The residents of the village of Benja in the Tahta Center suffer from twice the economic level and the lack of income, which negatively affects the standard of living, and this situation is accompanied by a low population characteristics and low awareness, especially health, so they are most affected by children, and they spread among them bad diseases Nutrition, and as the village of Benja is characterized by the activity of livestock raising, the number of livestock heads is estimated at 1,200 heads Jamous and cows, and the number of holders is estimated at 1000 families (approximately 5,000 individuals). Whoever works with livestock are all family members, but in traditional methods, the breeder exposes heavy losses without feeling

The project seeks to train animal production holders information on the skills of dealing with livestock and how to better invest them, by raising awareness among educators In the management of the small farm in terms of nutrition, animal shelter, disease prevention, and sacrifice dairy manufacturing skills and its assistance in buying production inputs at lower prices and selling its products at better prices with improving their quality and increasing their quantities

The direct target group of the project

The project targets all family members from the livestock holders in the fattening activity, where awareness of fattening courses and economic weights is raised Nutrition, consistency, veterinary care and purchase with better specifications and prices, and we target women in the activity of circles and dairy manufacturing, where the reproductive, nutrition, consistency and veterinary care are aware of the specifications of the milk animal and purchase with better specifications and prices

The target group is indirectly from the project

• The project targets all residents Benja village, whether it is a product or a consumer where we provide it with a high -quality product
• We also target workers in the Agricultural Association and the veterinary unit to use them to provide tools and materials for work and training and raise the capabilities of the work team. For the project and exchange experiences with them in terms of the idea of ​​circulating and preserving dairy, Likewise,
• dairy consumers and their products from families to train them on the right roads to boil milk and eliminate unhealthy roads, through an introductory meeting in the project implemented in the village. /li>