The residents of the village of Banja in the Tahta center suffer from a weak economic level and lack of income, which negatively affects the standard of living. This situation is accompanied by a decline in demographic characteristics and a decline in awareness, especially health care, so the most affected are children, and bad diseases spread among them. Nutrition: Since the village of Banja is characterized by active livestock raising, the number of livestock is estimated at 1,200 heads of buffalo and cows, and the number of owners is estimated at 1,000 families (approximately 5,000 individuals). Who will By working with livestock, all members of the family are involved, but using traditional methods, so the breeder is exposed to heavy losses without realizing it.

The project seeks to train those holding livestock production information on the skills of dealing with livestock and how to Invest it in a better way by raising awareness among breeders in managing the small farm in terms of feeding, housing the animal, preventing diseases, providing it with dairy manufacturing skills, helping it buy production inputs at lower prices, and selling its products at better prices while improving their quality and increasing Quantities

The direct target group of the project

The project targets all family members who own livestock in the fattening activity, where awareness is raised about fattening cycles, economic weights, nutrition, housing, veterinary care, and purchasing with better specifications and prices. We also target women in the milking and dairy processing activity, where awareness is raised. Reproduction, nutrition, housing, and veterinary care milk animal specifications and purchasing with better specifications and prices

The indirect target group of the project

• The project targets all residents Benja village, whether a producer or a consumer, we provide him with a high-quality product
• We also target the workers of the Agricultural Society and the Veterinary Unit to seek their assistance to provide tools and materials for work, and train and raise the capabilities of the team. Work.
• And also the dairy and fodder merchants in the village for their support of the project and exchanging experiences with them in terms of the idea of ​​trading and preserving milk, as well
• Family consumers of milk and its products to train them on the proper methods of boiling milk and eliminating unhealthy methods, through an introductory meeting about the project carried out in the village.

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