Within the framework of cooperation between the Executive Body for Comprehensive Development Projects and the World Food Program office in Cairo to implement the project to enhance climate resilience and food security by raising the standard of living and rural innovation, which aims to improve livelihoods and the ability to adapt in the southern region of the country in the face of the expected decline in food production resulting from climate change and building institutional capacities at all levels for empowerment. Sustainability and repetition Raising communities’ awareness of climate issues and the state’s efforts to avoid the effects resulting from climate change and the role of local communities in that are among the most prominent roles of the project. It also presents alternatives to small farmers and attempts to find innovative solutions in line with the nature of communities to provide food and raise the efficiency of crops and agricultural soil. And the use of modern methods in agriculture, whether at the level of irrigation and water conservation or at the level of fertilization and improved seeds. The project also took into account the economic empowerment of families by empowering women and providing in-kind projects for raising birds and animals at home and providing fodder, so that the family can be self-sufficient in food and also a source of family income.

The project's direct target groups

Farmers, agricultural land owners, and families who obtain small projects to raise the standard of living such as (livestock raising - duck raising - apiaries)

The indirect target group of the project

Labour who prepares the land and tractor owners